How long is your camp program and what days of the week are the camps?

Our Summer Camps run Monday-Friday from the first week of June and through the last week of July, unless otherwise noted.

Our Spring Break Camps run Monday-Friday during the Fayette County Spring Break schedule.


What are the hours of your camps?

Our camps run from 9am-3pm.


Do you make accommodations for food allergies/dietary restrictions?

We will do our best to accommodate for dietary restrictions and allergies, but cannot guarantee a completely safe environment or that the entire menu can be adjusted to meet dietary needs, as we are working with a large group of children. Please read our full food allergen policy here and contact us directly prior to registering for the camp to discuss if the camp would be a good fit for your child, based on severity, and type of allergies/restrictions.


How many chefs are on staff for the camps?

We have one LBV Chef for every 7-10 kids, plus an onsite office manager.


Do the kids get to eat what they make?

Yes! The Campers will eat what they make each day. You’ll be happy to find many of them are excited to keep cooking at home once they are done for the day!


Do you have before and after care options?

Not at this time. Our LBV Chefs will be in the kitchen 30 minutes prior to and 30 minutes after the camp, so if necessary, you may drop off your child between 8:45-9am and pick up your child by 3:30pm at the latest.


What is your camp cancellation policy?

Cancellations must be made 90 days prior to your scheduled camp to receive a full refund. No refunds will be issued due to illness or missed classes. We have wait lists for our camps once they are sold out, so we can try to fill your spot with our wait list. If we can fill your spot, we can issue a 50% refund for the camp.

La Bonne Vie reserves the right to cancel a class due to lack of participants and full refunds will be offered, or the opportunity to apply the credit to another offering, camp, or class. We will make sure every effort is made to accommodate our guests.