Beef Bourguinon

Beef Bourginon.jpg
Beef Bourginon.jpg

Beef Bourguinon

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Bon Appetit! A classic dish from Julia Child's cook book, "Mastering the Art of French Cooking" comes a Chef favorite! Seared beef, caramelized pearl onions and bacon, finished with a red wine reduction and served with browned mushrooms. Comes with Against the Grain rolls