Chicken Brodo with Spring Veg + Fried Bread
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If chicken noodle soup is a winter blanket, then this brodo is a light spring sweater. In place of the rich, fatty broth, there’s delicate and lemony soup brimming with asparagus and pea shoots. Where there once were noodles, there’s a slab of irresistible olive oil–fried bread that stays crunchy on the edges even as it gets custardy in the center. Get ready.
