Steak + Tomatillo Sour Cream with Roasted Veg

This steakhouse-style dish gets a bold lift in two ways: an irresistibly creamy tomatillo-poblano sauce that tops the steaks and the smoky spice blend (which stars two kinds of paprika) that’s used to coat the roasted potatoes served underneath. It’s all complete with the trio of sautéed veggies that’s folded into the smoky potatoes.